The Fit Blog

I’ve been experimenting with making “acceptably Paleo” food.  Yesterday I made a batch of almond and flax seed “bread”.  The recipe needs some tweaking, but here’s the details:

Ingredients:

• 3/4 cups Ground Almond
• 3/4 cups Ground Flax Seed
• 2 eggs, beaten
• 2 tbsp canola oil
• 2 tbsp natural honey
• 4 oz unsweetened apple sauce

1. Combine all ingredients into a bowl
2. Mix “dough” well with hands
3. Grease a shallow baking tray
4. Spread out the “dough” no the baking tray.  I just used my hands, but you could probably use a rolling pin too.  I spread it out until it was about 1/4 to 1/2 an inch high.
5. Place in oven on 350 degrees for about 25 minutes.
6. Done.  Cut into sizes about 3 inches by 3 inches.

As I said, the recipe needs some tweaking.  Please let me know if you have any ideas!

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