February 25th, 2009
I’ve been experimenting with making “acceptably Paleo” food. Yesterday I made a batch of almond and flax seed “bread”. The recipe needs some tweaking, but here’s the details:
Ingredients:
- 3/4 cups Ground Almond
- 3/4 cups Ground Flax Seed
- 2 eggs, beaten
- 2 tbsp canola oil
- 2 tbsp natural honey
- 4 oz unsweetened apple sauce
- Combine all ingredients into a bowl
- Mix “dough” well with hands
- Grease a shallow baking tray
- Spread out the “dough” no the baking tray. I just used my hands, but you could probably use a rolling pin too. I spread it out until it was about 1/4 to 1/2 an inch high.
- Place in oven on 350 degrees for about 25 minutes.
- Done. Cut into sizes about 3 inches by 3 inches.
As I said, the recipe needs some tweaking. Please let me know if you have any ideas!
No Comments | In: diet, recipe | tags: homemade paleo bread, low carb bread, low carb bread recipe, low carb recipe, paleo, paleo bread, Paleo diet, paleo recipe, recipe. | #
December 1st, 2008
I was hard up for some food this evening, so had to make a trek out in the snow to the grocery store to find some healthy snack alternatives. Near the deli aisle, I spotted what at first looked like a pack of peperoni sticks, but what turned out to be turkey sticks! Yes, the Old Style (the brand name) Kielbassa Turkey Snack Sticks are a turkey based kielbassa that actually tastes rather good.
The bonus? Not only are these things pretty tasty, each serving (just under a stick) is only 2g of fat and has “only” 360mg of sodium (lots, but small compared to most meat sticks). The Kielbassa snack sticks also pop a good 7g of protien and only 1g of carbohydrates.
Combined with some cheese sticks and some crackers, I’d say we have a fairly good zone snack on our hands (despite the arguably high salt content).
Some low carb, low fat turkey kielbassa with some cheese and crackers makes a great Zone snack.
1 Comment | In: Uncategorized, nutrition | tags: diet, high protein, kielbassa, Paleo diet, turkey, turkey snack sticks, Zone diet. | #